Discover our Range
Our private label Double-Layered Energy Bars offer the perfect combination of texture and taste. The first layer features a thin, cookie-like oat base, providing a light texture. The second layer is a soft blend of dates, nut butter, nut flours, and dried fruits.
Coated in smooth chocolate, these bars are the perfect on-the-go snack to fuel your day with a balance of wholesome ingredients and irresistible flavor.
- Gluten-free & plant-based –
clean, natural ingredients - Nutritious ingredients –
nuts, dried fruits, oats, nut butters - Interesting flavors
- Combination of different layers

Apple Cinnamon
Double Layer Bar
This double-layer bar brings together the comforting flavors of apple and cinnamon with a rich chocolate coating. The first layer combines gluten-free oat flakes, almond flour, creating a satisfying cookie-like base. The second layer blends dates, almond butter, and freeze-dried apples for a naturally sweet and soft layer. Coated in smooth 60% cocoa chocolate, this bar is a perfectly balanced snack.
Nutritional
Values | 40 g
- Energy: 185 kcal
- Protein: 3 g
- Fiber: 3 g
- Fats: 10 g
- Sugars: 12 g
Key
Ingredients
gluten-free oat flakes, dates, 60% cocoa chocolate, almond flour, freeze-dried apples, almond butter, cinnamon powder


Blueberry Cashew
Double Layer Bar
This double-layer bar blends the rich flavors of blueberries and cashews with a smooth chocolate coating. The first layer features gluten-free oat flakes, almond flour, and a touch of vanilla powder. The second layer combines dates, cashew butter, and real blueberries for a naturally sweet and creamy base.
Nutritional
Values | 40 g
- Energy: 181 kcal
- Protein: 3 g
- Fiber: 3 g
- Fats: 9 g
- Sugars: 12 g
Key
Ingredients
dates, gluten-free oat flakes, 60% cocoa chocolate, cashews, blueberries, almond flour, cashew butter, vanilla powder
Coconut Choc
Double Layer Bar
This double-layer bar combines the goodness of coconut and chocolate in every bite. The first layer features a blend of rice syrup, gluten-free oat flakes, and coconut oil, creating a naturally sweet, cookie-like base. The second layer is a creamy mix of cashew butter, tigernut flour, and coconut flakes, topped off with smooth 60% cocoa chocolate.
Nutritional
Values | 40 g
- Energy: 177 kcal
- Protein: 3 g
- Fiber: 3 g
- Fats: 8 g
- Sugars: 12 g
Key
Ingredients
dates, gluten-free oat flakes, rice syrup, 60% cocoa chocolate, cashews, coconut flakes, cashew butter
